Day: October 14, 2016

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Kimchi Omelet With Sriracha Syrup

beautifulyou583

by Melissa Clark

Time: 20 minutes

Yield: 1 main course serving, or 2 to 4 appetizer servings

Get full recipe @ http://cooking.nytimes.com/recipes/1015053-kimchi-omelet-with-sriracha-syrup

INGREDIENTS

½ cup rice vinegar
⅓ cup sugar
1 to 2 teaspoons sriracha hot sauce, more to taste
1 tablespoon vegetable oil
½ cup kimchi, coarsely chopped
2 large eggs, beaten
Salt, as needed
Black pepper, as needed
Toasted black sesame seeds, for garnish
Cilantro leaves, for garnish

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Scary Good Halloween Pumpkin Stew

beautifulyou583

By Tastemade

 

Ingredients & Methods:

1 Kabocha Pumpkin (Microwave 8 min @ 600 w)

Blend in 150 g White Sauce & 1 tbsp Flour  well.

Add in:

40 g Mixed Vegs

5 Mini Sausages

3 Mushrooms

1/2 tsp Salt

1/2 tsp White Pepper

80 g Milk

100 ml Water

* Cook in the rice cooker (normal rice mode) for 60 mins

When is ready top up with 20g Black Sesame Sauce Paste and a sprinkle of  parsley.

 

 

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

beautifulyou583

by Melissa Clark


Time: 1 hour, plus marinating
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

INGREDIENTS

1 ½ pounds chicken thighs and drumsticks
1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ½ teaspoons kosher salt, more as needed
½ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
½ teaspoon ground cumin
4 ½ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
½ teaspoon lemon zest (from 1/2 lemon)
⅓ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed