Day: October 17, 2016

No- Bake Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crunchy No-Bake Chocolate Peanut Butter 

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Recipe by melissassouthernstylekitchen.com at http://www.melissassouthernstylekitchen.com/crunchy-no-bake-chocolate-peanut-butter-bars/


Serves: 48

Ingredients:

1½ cups semi-sweet chocolate chips

1 cup creamy peanut butter

½ cup honey

¼ cup unsalted butter

3 cups regular or frosted cornflakes

Instructions:

Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.

Microwave for 2 minuts at full power.

Remove from th microwave and stir until the chocolate has completely melted and everything is well combined.

Stir-in the cornflakes. Mix well.

Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.

Chill until firm for at leas 2-4 hours.

Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.

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Mushroom Recipes — Closet Cooking

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October the 15th is National Mushroom Day and since mushrooms are one of my favourite foods I took it as an excuse to roundup some of my tastiest mushroom recipes! Mushrooms are so versatile! You can use them in breakfasts, lunches, dinners, snacks,… hey wait a minute, I wonder if they can be used in…

via Mushroom Recipes — Closet Cooking

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Game Hens With Sumac, Pomegranate and Cardamom Rice

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by David Tanis


Time: 1 hour 15 minutes
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017764-game-hens-with-sumac-pomegranate-and-cardamom-rice

INGREDIENTS

4 game hens or poussins, about 1 pound each
Salt
2 teaspoons sumac
½ teaspoon cinnamon
½ teaspoon black pepper
2 tablespoons pomegranate molasses
2 cups basmati rice, rinsed
8 cardamom pods
8 cloves
2 tablespoons butter
¼ cup currants
½ cup golden raisins
¼ cup pomegranate seeds
3 tablespoons lightly toasted pine nuts
Mint sprigs or chopped mint, for garnish

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Moroccan Steamed Lamb Shoulder

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by David Tanis


Time: 4 hours, mostly unattended
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017718-moroccan-steamed-lamb-shoulder

INGREDIENTS

1 tied boneless lamb shoulder roast, about 4 pounds
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
½ pound young carrots, cut in 2-inch batons
½ pound medium turnips
1 pound zucchini, cut in 2-inch batons
Cilantro sprigs, for garnish
1 sweet red pepper, roasted, peeled and chopped, about 1/2 cup
1 small garlic clove, smashed to a paste
¼ teaspoon cayenne
½ teaspoon ground cumin
½ cup olive oil
Salt to taste
Pinch of saffron
4 tablespoons unsalted butter, softened
½ teaspoon ground cumin
½ teaspoon salt

Braised Recipes, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Braised Duck Legs With Plums and Red Wine

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by David Tanis


Time: 2 hours
Yield: 4 to 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1018351-braised-duck-legs-with-plums-and-red-wine

INGREDIENTS

8 Pekin duck legs, about 4 pounds
2 tablespoons kosher salt
½ teaspoon black pepper
¼ teaspoon ground clove
¼ teaspoon ground allspice
Pinch of cayenne
2 cups diced red onion
1 tablespoon tomato paste
1 cup dry red wine
4 cups chicken broth
1 (1-inch) piece of cinnamon stick
2 pieces star anise
1 bay leaf
2 pounds small purple free-stone plums, halved, pits removed
1 tablespoon butter
½ cup chopped parsley
3 tablespoons finely sliced chives
¼ cup roughly chopped pistachios
1 teaspoon grated lemon zest

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vertamae Smart-Grosvenor’s Onion Pie

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by Tejal Rao


Time: 1 hour
Yield: Serves 8
Get full recipe ~ http://cooking.nytimes.com/recipes/1018352-vertamae-smart-grosvenors-onion-pie

INGREDIENTS

3 large onions, finely sliced
2 tablespoons butter
2 tablespoons peanut oil
Salt and pepper, to taste
2 tablespoons flour
3 eggs
¾ cup cream
1 9-inch pie crust, blind-baked

Appetisers, Starter & Side Dishes, Breakfast & Brunch, Burgers 🍔 Meatloaf, Sandwiches & Toasts, Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Cookies, Muffins, Pastries, Pies & Scones, Crepes, Pancakes, Tortillas, Wraps & Waffles, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Hearty Soups & Stews, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

20 Apple 🍎 icious Recipes by Closet Cooking

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Get all the recipes ~ http://www.closetcooking.com/2013/11/20-apple-icious-recipes.html?utm_source=newsletter&utm_medium=email&utm_campaign=20161016