Day: October 18, 2016

Fish & Seafood 🦀🦀🐟🐟, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slimming Ginger Steamed Fish by Slenderberry

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Ingredients:

2 5oz fillets halibut or other white fish

1 tsp salt

3 scallions julienned

2 tbsp ginger julienned

1/2 red pepper julienned

1 large clove garlic sliced thinly

1 tbsp soy sauce

1 1/2 tbsp mirin

1 tbsp sesame oil

1/2 tsp thai chili deseeded and sliced very thin

Get full recipe ~ http://www.slenderberry.com/recipes/slimming-ginger-steamed-fish/

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Avocado Toast Poached Egg ~ Slenderberry

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Get full recipe ~ 

http://slenderberry.com/recipes/avocado-toast-poached-egg/

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Ingredients:

1 tsp champagne vinegar (or white vinegar)
1 egg

1 slice whole wheat bread

1/2 avocado

1/2 tsp salt

1 1/2 tsp lemon juice
1/2 tsp cayenne pepper

1 tsp chive flowers (or regular chives)

1/2 tsp pepper

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Creamy Spiced Apple Pecan Chicken 🍗 

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Get full recipe ~ http://www.wholesomelicious.com/creamy-spiced-apple-pecan-chicken-dairy-free-paleo-whole30/

Ingredients:

3-4 large chicken breasts

2 tsp cumin

1 tsp cinnamon

½ tsp cardamom

½ tsp salt

3 tbsp olive oil, divided

1 clove garlic, crushed

2 large apples, peeled and diced into ½ inch chunks

1 cup chopped pecans

1.5 cups full fat coconut milk*

1 tbsp arrowroot starch

1 tbsp water 💦 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sweet Mochi With Red Bean Filling

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by Tejal Rao


Time: About 3 hours
Yield: 20 pieces
Get full recipe ~ http://cooking.nytimes.com/recipes/1018195-sweet-mochi-with-red-bean-filling

INGREDIENTS

Potato starch, for dusting
1 cup/150 grams mochiko flour (also known as sweet rice flour or glutinous rice flour)
¾ cup/150 grams sugar
1 cup/200 grams dried azuki beans
¾ cup/150 grams sugar
¼ teaspoon salt

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken Teriyaki Udon by Tastemade

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INGREDIENTS:⠀

1 udon portion⠀

2 chicken thighs, deboned, no skin⠀

1 sliced scallion⠀

1 tsp sugar⠀

1/4 cup mirin⠀

4 tbsp soy sauce⠀

1/3 cup + 4 tbsp sake or rice wine⠀

4 brown or shiitake mushrooms, sliced⠀

1 tbsp rice wine vinegar⠀

peanut oil to cook⠀

STEPS⠀

🍜 Fry the chicken in some oil. Cook one side until brown. Place in the 1/3 cup sake. Flip the chicken. Cover until almost  done.⠀

🍜 Open up, toss in the mushroom and the white part of the scallions. Stir fry for 2 mins.⠀

🍜 In a bowl, mix sugar, mirin, soy sauce, & 4 tbsp sake until the sugar is dissolved.⠀

🍜 Place half of the sauce mix in the pan.⠀

🍜 Cook the udon in some boiling water for 3 mins.⠀

🍜 Drain udon. Place in a bowl. Add other half of the sauce to the noodles. Toss.⠀

🍜 Chop the chicken, place on the noodles, spoon in sauce & mushrooms. Top with the green part of the scallions.⠀