Day: November 3, 2016

Get full recipe 👉🏻 http://www.thekitchn.com/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298

Ingredients:

6 large eggs

1 cup sugar

2 cups whole milk

1 cup heavy cream

1/2 to 1 1/2 cup bourbon, rum, cognac, or a mix, optional

Freshly grated nutmeg, to serve

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Alternative recipe👉🏻 10 min Homemade EggNog

Source 👉🏻 http://wholeandheavenlyoven.com/2014/12/23/10-minute-homemade-eggnog/

Ingredients:

4 cups milk

2 cups half-and-half cream

2/3 cup coconut sugar

8 large egg yolks, lightly beaten

1 teaspoon grated nutmeg

2 teaspoons vanilla extract

Instructions:

😋 In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium-high heat until mixture is just simmering and slightly thickened (do not boil) Remove from heat and whisk in nutmeg and vanilla. Chill eggnog before serving.

Notes:

😋 Store eggnog in refrigerator up to 5 days.